New Torfa Infused Whisky Salmon
Coastal distillery Glenglassaugh has partnered with traditional highland smoked salmon producer, Sutherlands of Portsoy, to create a luxury smoked salmon infused with Glenglassaugh Peated Torfa Single Malt Whisky.
Made using Sutherlands of Portsoy methods passed down through the same family for 100 years with no artificial chemicals or preservatives, the salmon has been smoked in the time-
Standing on the Moray Firth coast at the edge of the beautiful Sandend Bay, elemental distillery Glenglassaugh’s Torfa peated expression is heady, yet elegant, and was chosen to pair with the the smoked salmon because of its harmony of distinct coastal peat and striking spiced fruit flavours.
The Glenglassaugh infused Sutherlands of Portsoy smoked salmon will be available to purchase from independent retailers and distributed to restaurants and hotels across the UK.