Coastal distillery Glenglassaugh has partnered with traditional highland smoked salmon producer, Sutherlands of Portsoy, to create a luxury smoked salmon infused with Glenglassaugh Peated Torfa Single Malt Whisky.
Made using Sutherlands of Portsoy methods passed down through the same family for 100 years with no artificial chemicals or preservatives, the salmon has been smoked in the time-honoured traditional kilnhouse over whisky barrel shavings before being infused with Glenglassaugh Peated Torfa Single Malt Whisky.
Standing on the Moray Firth coast at the edge of the beautiful Sandend Bay, elemental distillery Glenglassaugh’s Torfa peated expression is heady, yet elegant, and was chosen to pair with the the smoked salmon because of its harmony of distinct coastal peat and striking spiced fruit flavours.
TORFA WHISKY INFUSED Oak Smoked Salmon Side D Sliced 1000g / 1200g
TORFA WHISKY INFUSED Oak Smoked Salmon Side D Sliced 200g