Sutherlands Of Portsoy is a trading style and brand of Gourmets Choice Ltd a company registered in Scotland.
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Ian Land, Seafish Scottish Account Manager and Michael Sim, Technical Training Consultant SSA pictured in Portsoy presenting Intermediate Food Hygiene Certificates to members of the Senior Team at Gourmets Choice (Sutherlands of Portsoy)
Michael has been working with the team in Portsoy in recent months offering guidance and support with updating their Food Safety Management System, delivering staff training at elementary, intermediate and HACCP level II.
Gourmets Choice are pleased to be members of The Scottish Seafood Association.
Back: left to right Michael Sim : Ian Land
Front: left to right Craig Sutherland (Labelling Senior/Trainee Production Supervisor) : Kasey Gardiner (Quality Control Supervisor): Maurice Sutherland (Operations Director)
Coastal distillery Glenglassaugh has partnered with traditional highland smoked salmon producer, Sutherlands of Portsoy, to create a luxury smoked salmon infused with Glenglassaugh Peated Torfa Single Malt Whisky.
Made using Sutherlands of Portsoy methods passed down through the same family for 100 years with no artificial chemicals or preservatives, the salmon has been smoked in the time-honoured traditional kilnhouse over whisky barrel shavings before being infused with Glenglassaugh Peated Torfa Single Malt Whisky