Ingredients


4-6 salmon fillets, about 1 inch thick

½ cup brown sugar

4 tablespoons melted butter

3 tablespoons soy sauce

2 tablespoons fresh lemon juice

2 tablespoons dry white wine or water













Place salmon fillets in a baking dish, small enough that they can fit snugly, side by side.  In a small bowl, combine the rest of the ingredients.


Pour the marinade over the salmon and refrigerate for at least 30 minutes and up to 6 hours.

Preheat oven to 400°F.


Remove salmon from the marinade and place the fillets on a foil covered baking sheet sprayed  with nonstick spray. Save the remaining marinade.


Bake 15-20 minutes or until fish is done. Baste with the reserved marinade every 5 minutes.


Do not turn the fish during baking time.


Serve immediately.










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